A Quick Bite For Breakfast

Daddy, I am starving, me too!!! cries Ellie and mommy.

I've got just the idea...

Breakfast sandwich!

Ingredients:

• 4 eggs ( 2 per sandwich)
• Shredded cheese
• Lettuce 
• Tomato
• Smoked sausage
• French bread

Hurry they are getting hungry:

Slice bread in 1/2 inch slices, top with cheese and place in oven at 350. If you have a pizza stone it works great at making the bread crispy, if not no big deal. While bread is toasting heat non stick pan, add butter. You can crack egg directly in to pan, but if you are nervous about breaking yoke, crack egg into a bowl first and you can use any eggs that break to make scrambled eggs tomorrow!

Cook eggs until whites are almost set, flip, and remove from heat for perfectly cooked over easy eggs. For over medium or hard eggs flip and leave on heat an extra 2-3 minutes.

While eggs are cooking slice sausage long ways the length of the bread. 1 piece cut into 4 pieces works for two sandwiches. Place in a cold pan on medium heat, cook on both side until they start to curl, this does not take long at all.

Pull bread from oven and top with lettuce tomato ( I always season my tomatoes for sandwiches), and sausage and eggs.

Coffee and juice, and enjoy!!!