No school, No work...what's for breakfast?

So the roads are all icy and the office is closed, and your kids are going a little stir crazy from being home the last two days...how about a fun breakfast that they can help you with? Ellie helped me with ours!

Reese's peanut butter cup pancakes

Gather your ingredients:
-3 eggs
-1/2 cup sugar
-2 tsp vanilla
-3 cups all purpose flour
-2 cups buttermilk ( whole milk works as well)
-1 pinch salt
-1 table spoon baking powder
-1/2 stick melted butter
-2 Reeses Cups crumbled up

Getting Started:
-Whisk together eggs sugar and salt.
-Add baking powder, flour and milk (alternating flour and milk 1/2 cup at a time)
-Using and sifter with help avoid clumps in your flour
-Add vanilla and melted butter ( should look like thick batter, adjust milk or flour to thin or thicken)
-Add Reeses crumbles

-On medium heat in a greased pan, ladle in 1/2 cup of batter.
-Cook until bubbles on pancake open, Flip cook for 30-45 seconds an place on cookie sheet in warm oven until finished with batter.
-Left over batter can be stored in the refrigerator for up to 3 days

Pancake are great with scrambled eggs and a cute family!

Enjoy!